Human eating habits are putting immense pressure on the environment: two-thirds of the tropical forests in Central America have been destroyed, mostly to support livestock farming, and the CO2 emissions from producing 1kg of beef are equivalent to driving a car for over three weeks.

In response to this situation, many young people have chosen vegetarianism as a solution to lessen the burden on the environment and natural resources. In Episode 2 of E-motion, join us as we listen to Thủy Tiên and Ngân Hà share their thoughts on vegetarianism and reducing environmental impact!